A partnership of leading international organizations has launched the Food Loss and Waste (FLW) Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. IFT … Continue Reading →
Now some retailers are using a new criterion for local fruits and vegetables: how long it takes for produce to get from the field to the store. Viewpoints read more … Continue Reading →
The 2014 Farm Bill charged the U.S. Dept. of Agriculture (USDA) with completing a report on whether a federal standard of identity for honey would be in the interest of … Continue Reading →
Knowing that potential customers like a product, and possibly prefer it to other products, is a crucial piece of knowledge for a sensory science and marketing research professional of any … Continue Reading →
Chicago-based specialty store Standard Market said it would host a job fair later this month seeking staff for a new location and accompanying Standard Market Grill restaurant to open in … Continue Reading →
The International Dairy Federation (IDF) and the International Organization for Standardization (ISO) have joined forces to expand the scope of an international standard used worldwide in the dairy industry to … Continue Reading →
The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing a new standard for authentication of skim milk powder to be included in its Food Chemicals Codex (FCC), First … Continue Reading →
SAN FRANCISCO – The Association for Retail Technology Standards (ARTS), a division of the National Retail Federation, will launch a formal work team for the development of a technical standard … Continue Reading →
The National Council of Chain Restaurants (NCCR) has released a report on the impact of the U.S. Environmental Protection Agency’s Renewable Fuel Standard (RFS) on the chain restaurant industry, commodity … Continue Reading →
Beneo’s plants in Wijgmaal, Belgium, and Confienza, Italy, have been awarded their first International Food Standard (IFS) certification, with a score of 98.5% at higher level. IFT Daily News
