Milk Specialties Global acquires whey processing facility
Milk Specialties Global, a human and animal nutrition company in the health and wellness industry, has acquired Saputo’s whey processing facility in Monroe, Wis. IFT Daily News
Tag: Specialties
ICL Food Specialties opens expanded facility in St. Louis
ICL Food Specialties has opened its newly expanded research and development center in St. Louis. IFT Daily News
Flavor & Fragrance Specialties merges with Lucta
Flavor & Fragrance Specialties Inc. (FFS) has announced its merger with Lucta S.A., effective Feb. 3, 2015. IFT Daily News
DSM appoints Ilona Haaijer as President DSM Food Specialties
DSM, the life sciences and material sciences company, has appointed Ilona Haaijer as President and CEO of DSM Food Specialties, one of the five global divisions of Royal DSM NV. … Continue Reading →
Milk Specialties receives organic certification for whey proteins
Milk Specialties Global has announced its certification to manufacture organic whey proteins. IFT Daily News
Nut and seed butters outpace other specialties: SFA
Nut and seed butters (up 51%), eggs (39.5%) and frozen desserts (28.2%) are the fastest growing specialty products across supermarkets, natural food stores, specialty food retailers and foodservice, show the … Continue Reading →
Gallery: Specialties abound at Straub’s Market
Straub’s Market, with four gourmet stores in St. Louis, scouts out unique finds at the Specialty Food Association’s annual Fancy Food shows and sources from local artisans who also produce … Continue Reading →