Will ‘starchy’ join salty, sweet, sour, bitter, umami?
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News
Tag: Sour
Sour, BFY Top 2013 Food Trend List
BOULDER, Colo. — Consumers will be interested in making and purchasing sour, tart, acidic and bitter foods, such as fermented cherry juice and sour beer, according to the brand strategy … Continue Reading →