WASHINGTON — The Grocery Manufacturers Association, the National Restaurant Association and the Center for Science in the Public Interest met Monday to address sodium content in food products. read more … Continue Reading →
While almost six in 10 Americans (58%) say they watch their sodium intake, new research from Mintel on consumer attitudes toward sodium reveals that there may be some confusion on … Continue Reading →
The World Health Organization (WHO) has for the first time recommended limits on children’s daily consumption of sodium which it hopes will help in the global fight against diet-related diseases … Continue Reading →
Kraft Foods Inc. has announced that it is on track to complete a three-year initiative to reduce sodium by an average of 10% across its North American portfolio by year … Continue Reading →
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium … Continue Reading →
