New data from The Consumer Goods Forum (CGF) show that more than 180,000 consumer goods products were reformulated in 2016, while more than 30,000 communities worldwide have been involved in … Continue Reading →
A study published in the American Journal of Physiology—Endocrinology and Metabolism shows that increasing dietary potassium may be as important to improving the risk factors for cardiovascular and kidney disease … Continue Reading →
Nestlé and Chromocell, a life sciences company focused on the discovery of novel ingredients, have agreed to extend their collaborative effort to reduce sodium in foods. IFT Daily News
The U.S. Food and Drug Administration (FDA) has issued draft guidance for public comment that provides voluntary sodium reduction targets for the food industry. IFT Daily News
As the U.S. Food and Drug Administration (FDA) considers issuing voluntary guidelines on sodium levels in packaged food, Nestlé has taken a significant step in the company’s journey to support … Continue Reading →
New research presented at the Experimental Biology conference shows that babies are not eating enough vegetables or whole grains. IFT Daily News
According to the New York Times, Justice Eileen Rakower of State Supreme Court has upheld a measure in New York City requiring some restaurants to warn consumers about high levels … Continue Reading →
A report published by the Centers for Disease Control and Prevention (CDC) in the Morbidity and Mortality Weekly Report (MMWR) shows that nearly all Americans—regardless of age, race, gender, or … Continue Reading →
General Mills has announced that it has met or exceeded its goal to reduce sodium by 20%, but only in seven of the 10 key U.S. retail product categories that … Continue Reading →
The New York City Health Dept.’s sodium warning requirement goes into effect Dec. 1. IFT Daily News
