Recent growing interest in protein content has been of particular benefit to the meat snacks market, where many products are naturally high in protein and have made increasing use of … Continue Reading →
Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a convenient source of protein and … Continue Reading →
Consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company. IFT Daily News
Nestlé USA has announced it will remove artificial flavors and cut sodium in its most popular frozen pizza and snack brands. IFT Daily News
A study published in The Journal of Nutrition shows that consumption of a protein-rich afternoon snack containing soy protein may reduce appetite, delay subsequent eating, and improve diet quality in … Continue Reading →
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten … Continue Reading →
The J. M. Smucker Co. has announced it has signed an agreement to acquire Sahale Snacks Inc., a privately-held company headquartered in Seattle, Wash. IFT Daily News
A photo tour of the 2014 Sweets & Snacks Expo presented by the National Confections Association read more Supermarket News
The 2014 Sweets & Snacks Expo presented by the National Confectioners Association was expected to bring together this week in Chicago 15,000 manufacturers, buyers and industry leaders. read more Supermarket … Continue Reading →
A panel of consumers discussed their snacking habits during the seventh annual IFT Wellness Conference on March 20. Moderated by Barbara Katz of Health Focus International and Lu Ann Williams … Continue Reading →
