With estimates that 70–75% of the world’s population may be lactose intolerant and with total milk, yogurt, and cheese consumption at over 200 million tons in 2011, lactose-free dairy products … Continue Reading →
Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 100 for the eighth consecutive month in June. IFT Daily News
Cereal companies have improved the nutritional quality of most cereals marketed directly to children, but increased advertising to children for many of their least nutritious products, according to a three-year … Continue Reading →
