Bacteria found in humans, animals, and food continue to show resistance to widely used antimicrobials, according to the latest report on antimicrobial resistance (AMR) in bacteria by the European Food … Continue Reading →
A study published in The Journal of Pediatrics shows that food commercials may alter children’s brain activity and influence their food choices. IFT Daily News
A study published in the International Journal of Food Science & Technology shows that the probiotic Bacillus coagulans MTCC 5856 may be stable in functional foods during processing and storage. … Continue Reading →
U.S. farmers are growing fewer types of crops than they were 34 years ago, which could have implications for how farms fare as changes to the climate evolve, according to … Continue Reading →
According to a recent study that appeared in mBio, a genetically modified strain of Salmonella enterica Serovar Typhimurium has proven effective against cancer tumors without causing food poisoning symptoms in … Continue Reading →
More than three-fourths of shoppers in a recent survey said they had purchased groceries from nontraditional food retailer in the past year, and nearly all — 96% — said they … Continue Reading →
Whole Foods’ announcement earlier this month that it has partnered with Square for payment processing at select in-store venues should help ease some in-store congestion. Viewpoints read more Supermarket News
Yes. Maybe a little. No. Supermarket News
WASHINGTON — Food Marketing Institute and the United Fresh Produce Association plan to co-locate their annual trade shows in Chicago for the next three years. read more Supermarket News
WASHINGTON — A U.S. Department of Agriculture Supplemental Nutrition Assistance Program pilot found recipients purchased more fresh produce when given an incentive to do so. read more Supermarket News
