Resistant starch may reduce short-term blood sugar levels
A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News
A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News
Kroger Co. does not expect the synergies from the merger of Safeway and Albertsons to have much short-term impact once the deal is completed late this year, J. Michael Schlotman, … Continue Reading →
A research letter by Brian Wansink and Aner Tal, of Cornell University, published in JAMA Internal Medicine, suggests that hungry grocery shoppers tend to buy higher-calorie products. IFT Daily News