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Tag: shift

McDonald’s completes shift to antibiotic-free chicken

  • By R. Daneel Olivaw
  • 2 August, 2016
  • No Comments

McDonald’s USA has announced that it has completed its commitment to only serve chicken not treated with antibiotics important to human medicine. IFT Daily News

Will new DGAs shift Americans toward healthy eating patterns?

  • By R. Daneel Olivaw
  • 12 February, 2016
  • No Comments

The Dietary Guidelines for Americans (DGAs) are published every five years by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) to provide evidence-based healthy … Continue Reading →

Restaurant beverage orders decline as consumers’ tastes shift

  • By R. Daneel Olivaw
  • 14 October, 2015
  • No Comments

Although consumers order a beverage 70% of the time when visiting restaurants and other foodservice outlets, beverage orders have declined 4% or 2 billion servings over a five-year period, finds … Continue Reading →

Retailers shift promotions to nonfood categories

  • By R. Daneel Olivaw
  • 8 August, 2014
  • No Comments

The majority of key nonfood categories profiled in SN’s Annual Category Guide posted flat to modest sales increases. SN Social read more Supermarket News

Easter Shift Boosts Ingles in Q2

  • By R. Daneel Olivaw
  • 6 May, 2013
  • No Comments

ASHEVILLE, N.C. — Ingles Markets here on Monday said sales and net earnings improved in the second quarter, helped along by a property sale and by the timing of the … Continue Reading →

Proposal Would Shift Workers to Exchanges: Union

  • By R. Daneel Olivaw
  • 7 February, 2013
  • No Comments

QUINCY, Mass. — Stop & Shop has proposed moving some part-time workers at its stores from company-sponsored insurance and prescription drug plans to federal exchanges when they become active in … Continue Reading →

Consumer Eating Preferences Shift Further: Study

  • By R. Daneel Olivaw
  • 22 January, 2013
  • No Comments

SCOTTSDALE, Ariz. — It’s no longer just about consumers doing less cooking. Now it’s also about big shifts in who is making the shopping decisions, what dayparts are critical, and … Continue Reading →

U.S. consumers shift to smaller meals, more snacks

  • By R. Daneel Olivaw
  • 21 August, 2012
  • No Comments

U.S. consumers are less likely to skip their breakfast, lunch, and dinner mealtimes today than they were five years ago, but these meals are often described as mini-meals rather than … Continue Reading →

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