A study published in the journal Gut may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after … Continue Reading →
A study published in the International Journal of Pharmacy and Pharmaceutical Sciences shows that drinking coffee may lower blood sugar and uric acid levels in type 2 diabetic patients. IFT … Continue Reading →
New research from the Monell Center published in Brain, Behavior, and Immunity shows that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity … Continue Reading →
One in every 100 Americans tests positive for celiac disease, an autoimmune condition that can destroy the small intestine if confronted with the wrong diet of the wheat protein known … Continue Reading →
Recently, the role that wheat—and particularly gluten proteins—should play in our diet has been scrutinized. IFT Daily News
A study presented at the Annual Obesity Week conference on Nov. 4 shows that high amylose resistant starch (HI-MAIZE) may improve insulin sensitivity in women. IFT Daily News
A study published in the Archives of Disease in Childhood shows that obese children may have less sensitive taste buds than normal-weight children. IFT Daily News
