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Tag: Seaweed

Seaweed may be a good source of overlooked antioxidants

  • By R. Daneel Olivaw
  • 9 February, 2017
  • No Comments

A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News

Surfing a New Wave for Seaweed

  • By R. Daneel Olivaw
  • 19 November, 2013
  • No Comments

At the busy intersection of trends toward foodie culture, sustainability, healthy foods and salty snacks, seaweed isn’t just for sushi anymore. read more Supermarket News

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