Seaweed may be a good source of overlooked antioxidants
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News
At the busy intersection of trends toward foodie culture, sustainability, healthy foods and salty snacks, seaweed isn’t just for sushi anymore. read more Supermarket News