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Tag: Seafood

Study: One-Third of U.S. Seafood Is Mislabeled

  • By R. Daneel Olivaw
  • 21 February, 2013
  • No Comments

WASHINGTON — One-third of seafood sold at restaurants and grocery stores in the U.S. is mislabeled, according to a new report from ocean conservation group Oceana. read more Supermarket News

Survey: Consumers Want Sustainable Seafood

  • By R. Daneel Olivaw
  • 13 February, 2013
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Most Americans would like to purchase sustainable seafood, according to the latest Truven Health Analytics-NPR Health Poll. read more Supermarket News

FirstSource: Retail Seafood

  • By R. Daneel Olivaw
  • 31 January, 2013
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FirstSource: Retail Seafood is a powerful, hosted-buyer event for the retail seafood industry. Combining exclusive product presentations, product tastings, and private, one-on-one meetings, FirstSource: Retail Seafood offers a uniquely efficient … Continue Reading →

McDonald’s Receives MSC Seafood Certification

  • By R. Daneel Olivaw
  • 24 January, 2013
  • No Comments

OAK BROOK, Ill. — McDonald’s received the Marine-Stewardship Council’s chain of custody certification for its seafood sourcing after undergoing a third-party audit late last year, the chain announced on Thursday. … Continue Reading →

Fresh & Easy Fined $800,000 for Overcharging on Meat, Seafood

  • By R. Daneel Olivaw
  • 24 January, 2013
  • No Comments

SAN DIEGO — A San Diego Superior Court has imposed a fine of $ 833,136 on Fresh & Easy Neighborhood Market for overcharging on meat and seafood items. read more … Continue Reading →

Mass. Eyes Stiff Penalties for Seafood Fraud: Report

  • By R. Daneel Olivaw
  • 18 January, 2013
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BOSTON — Massachusetts legislators are expected to file a bill today that would impose stiff penalties for seafood fraud at restaurants and supermarkets, according to the Boston Globe. read more … Continue Reading →

A&P Rebrands Seafood Department

  • By R. Daneel Olivaw
  • 4 January, 2013
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MONTVALE, N.J. — A&P has rebranded its seafood department as the Great Atlantic Seafood Market with the slogan “So Fresh, So Healthy and So Easy,” the company announced on Thursday. … Continue Reading →

ONLINE Traceability Information Session for Seafood

  • By R. Daneel Olivaw
  • 4 December, 2012
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Learn more about the U.S. Seafood Traceability Implementation Guide developed by seafood industry representatives as well as their respective associations which include the National Fisheries Institute  and GS1 US. During … Continue Reading →

Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability

  • By R. Daneel Olivaw
  • 7 November, 2012
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As retailers implement seafood sustainability programs, they work on educating consumers. read more Supermarket News

Price Chopper DNA Tests Seafood

  • By R. Daneel Olivaw
  • 31 October, 2012
  • No Comments

SCHENECTADY, N.Y. — Price Chopper Supermarkets conducted DNA testing on a selection of its seafood offerings to verify that the species were accurately labeled, the retailer announced last week. read … Continue Reading →

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