Mitigated Disaster: Salvaging Seafood Supply
When catastrophes interrupt the seafood supply chain, retailers rely on supplier relationships and customer understanding. read more Supermarket News
Tag: Seafood
Map: Disasters’ Impact on the U.S. Seafood Supply
Hurricane Sandy and the BP oil spill spelled trouble for supermarket seafood departments. This map shows where the seafood supply was affected. read more Supermarket News
The Fresh Market Introduces Sustainable Seafood Policy
BOSTON — The Fresh Market worked with the New England Aquarium here to create a new policy for sourcing sustainable seafood. read more Supermarket News
Trader Joe’s Updates Customers on Sustainable Seafood
MONROVIA, Calif. — Trader Joe’s Co. got specific about its sustainable seafood considerations in an update to its website. read more Supermarket News
Photo Gallery: On the Floor at the Seafood Show
Thousands gathered in Boston March 10-12 for the 2013 International Boston Seafood Show. Liz Webber reports back on the newest products and most noteworthy sightings from the show floor. read … Continue Reading →
U.S. bill introduced to combat seafood fraud
U.S. Representative Ed Markey (D-Mass.) has introduced a new bipartisan version of his previous legislation to combat seafood fraud. IFT Daily News
Seafood Fraud Bill Could Impact Retailers
BOSTON — A seafood fraud bill reintroduced to the House of Representatives by Rep. Ed Markey (D-Mass.) this month could affect retailers with the imposition of new traceability requirements for … Continue Reading →
Retailers Fight Seafood Fraud
A recent study by Oceana, an ocean conservation group, found that seafood is least likely to be mislabeled in grocery stores as compared to other venues. read more Supermarket News
IBSS 2013: The Future of Supermarket Seafood
Seafood will account for 5% of store sales in 2020, according to bold predictions by retailers and industry experts at IBSS. Total Access read more Supermarket News
Oceana finds widespread mislabeling of U.S. seafood
A study conducted by the advocacy group Oceana found that as much as one-third of seafood sold in restaurants and groceries in the United States is fraudulently labeled. IFT Daily … Continue Reading →