Consumers believe seafood, vegetarian, and vegan entrees are more healthful than those containing beef, pork, chicken, or turkey, according to Technomic’s new Center of the Plate: Seafood & Vegetarian Consumer … Continue Reading →
A report published in Comprehensive Reviews in Food Science & Food Safety highlights the growing need for traceability as a means to improving seafood industry performance, including reducing waste and … Continue Reading →
The Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud released its action plan, the National Oceanic and Atmospheric Administration announced. IFT Daily News
Click here to learn about this Job Opportunity – Regional Retail Specialist, Fresh Meat & Seafood (Central Region) NCGA read more Supermarket News
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has introduced a Seafood Traceability Financial Tool. IFT Daily News
To offer solutions to pressing food fraud issues, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has submitted written and oral comments to the Presidential Task Force … Continue Reading →
H-E-B is touting its seafood sustainability efforts with a new website and a partnership with the Environmental Defense Fund. read more Supermarket News
Safeway said Thursday it has passed the halfway mark in its efforts to sustainably source all fresh and frozen seafood by the end of 2015. read more Supermarket News
Four food retailers earn a “good” rating for their environmentally friendly seafood sections. read more Supermarket News
Hy-Vee ranked fifth in its first appearance in Greenpeace’s Carting Away the Oceans: 2014 Rankings of Seafood Sustainability in U.S. Supermarkets. read more Supermarket News
