FOSS, a provider of analytical instruments for the global food and agricultural sector, is sponsoring a new annual prize for food scientists in honor of the work of FOSS founder … Continue Reading →
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
A study published in the Proceedings of the National Academy of Sciences explains how researchers from Nanjing Agricultural University and John Innes Centre have developed rice crops with an improved … Continue Reading →
Food scientists from the National University of Singapore (NUS) have formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. IFT … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences shows that engineering plants to produce high levels of a protein known as PYL9 may boost drought tolerance … Continue Reading →
The International Wheat Genome Sequencing Consortium (IWGSC) has reported that the whole genome assembly of bread wheat, the most widely grown cereal globally, has been completed. IFT Daily News
U.S. Dept. of Agriculture (USDA), University of Georgia, and the University of Florida scientists worked cooperatively to develop Gulfsnow, a new peach variety. IFT Daily News
U.S. Dept. of Agriculture (USDA) scientists in California have developed 16 new lettuce breeding lines. IFT Daily News
A new Pew Research Center survey of citizens and a representative sample of scientists connected to the American Association for the Advancement of Science (AAAS) reveals crosscurrents that both recognize … Continue Reading →
