University of Wisconsin-Madison food science graduate students Amy DeJong and Maya Warren are among the cast of the 25th edition of The Amazing Race, a CBS television reality show where … Continue Reading →
FoodMinds, a food and nutrition consulting and communications agency, has hired Robert Post, formerly the Associate Executive Director of USDA’s Center for Nutrition Policy and Promotion (CNPP), as its first … Continue Reading →
The Canadian Institute of Food Science and Technology (CIFST) has unveiled a new image for the 63-year-old organization. IFT Daily News
Industry observers reflect upon the art and science of Wegmans There is little doubt Wegmans remains a unique entity in the supermarket business, owing in large part to its premise … Continue Reading →
GREENSBORO, N.C. — The Fresh Market will open its first Fresh Market Café at the Greensboro Science Center and donate all profits to the museum. read more Supermarket News
The University of Tennessee has named Mark T. Morgan as Dept. Head of Food Science and Technology, as of June 1. IFT Daily News
In 2013, the Science Forum will once again be your one-stop shop for the latest government and industry intelligence on the regulatory, scientific and health issues that will shape the … Continue Reading →
The Flavor and Extract Manufacturers Association of the United States (FEMA) has presented its 2012 Excellence in Flavor Science Award to Chi-Tang Ho at its 43rd Fall Symposium in Jersey … Continue Reading →
Nestlé Health Science has acquired a stake in Accera to support the ongoing trials and rollout of the firm’s key brand, Axona, a medical food intended for the clinical dietary … Continue Reading →
