The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $ 18 million in available funding to foster the next generation of agricultural science professionals. … Continue Reading →
At a Chicago Section IFT dinner meeting that took place February 13 in Des Plaines, Ill., two food industry professionals faced off in a debate focused on the controversial issue … Continue Reading →
On January 1, The U.S. Food and Drug Administration (FDA) named Mark McLellan, vice president for research and dean of the School of Graduate Studies at Utah State University, the … Continue Reading →
In a new Perspective post, author and food communicator Kavin Senapathy offers some dos and don’ts for communicating to the public in an effective and impactful way. IFT Daily News
Nestlé Health Science has announced that it will make an equity investment of $ 145 million in U.S.-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the … Continue Reading →
After three days and 75 miles—a new personal record—Bruce Ferree has ended his run across the Atacama Desert after experiencing a stress fracture in his right foot. IFT Daily News
A North Carolina State University study published in NASPA Journal About Women in Higher Education shows that women who enter college with an undecided major may gravitate to the sciences. … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced an enhanced funding partnership with Israel to better leverage new agricultural research for mutual scientific benefit. IFT Daily News
A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on … Continue Reading →
The International Union of Food Science and Technology (IUFoST) has announced the 10th class of food scientists and technologists to be elected to the International Academy of Food Science and … Continue Reading →
