Consumers believe seafood, vegetarian, and vegan entrees are more healthful than those containing beef, pork, chicken, or turkey, according to Technomic’s new Center of the Plate: Seafood & Vegetarian Consumer … Continue Reading →
At least four varieties of Kind Bars do not meet the requirements for being labeled as “healthy,” according to a warning letter sent to the company by the U.S. Food … Continue Reading →
To meet changing consumer demand, the nation’s CPG companies have marketed more than 30,000 healthier products since 2002, including 10,000 in the last four years alone, according to a report … Continue Reading →
Consumers prefer buying products that support their own principles of social responsibility, according to a new study. read more Supermarket News
Andrew Wolf of BB&T Capital Markets says Walmart hasn’t been able to move its “addressable market” up to middle-income consumers. read more Supermarket News
United Natural Foods, Inc., plans to continue aggressive investments in infrastructure for the next two years, after which it expects capital spending to level off to more normal levels, company … Continue Reading →
United Natural Foods, Inc., Providence, R.I., said Wednesday ongoing initiatives to enhance its product offering helped boost financial results for the fourth quarter and fiscal year ended Aug. 2. read … Continue Reading →
Demoulas Super Markets said Tuesday it is considering a variety of strategic alternatives, including a possible sale. read more Supermarket News
Avoiding genetically modified organisms is an increasingly important reason why parents choose organic foods, according to a study by the Organic Trade Association. read more Supermarket News
“Retailers focus on supplier diversity because it makes good business sense,” says Denise R. Thomas, director of corporate supplier diversity, The Kroger Co. read more Supermarket News
