Using quinoa to replace fat in sausages
A study published in the Journal of Food Science examines the effect of replacing fat with quinoa on the quality characteristics of dry-cured sausages. IFT Daily News
Tag: sausages
USDA recalls <em>Johnsonville</em> sausages due to possible foreign matter contamination
Kenosha Beef International is recalling approximately 89,235 lb of pork sausage patty products that may be contaminated with extraneous materials, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service … Continue Reading →