A study published in the BMJ shows that consuming high amounts of four major saturated fatty acids—lauric acid, myristic acid, palmitic acid, and stearic acid—may increase risk of coronary heart … Continue Reading →
A study published in Food Research International shows that oleogels may be able to replace a majority of the saturated fat in cream cheese while providing a similar texture. IFT … Continue Reading →
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
A study published in the Journal of the American College of Cardiology shows that replacing saturated fats with unsaturated fats or whole grains may lower the risk of heart disease. … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that limiting saturated fat could help people whose genetic make-up increases their chance of being obese. … Continue Reading →
