Will ‘starchy’ join salty, sweet, sour, bitter, umami?
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News
Tag: salty
Potato chips drive $22 billion U.S. salty snacks market
Balancing the salty-but-healthy snack mix is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts in the new report “Salty Snacks … Continue Reading →
Monell receives $1 million to research salty taste
The Monell Center has received $ 1 million from food chemistry consultant Louise Slade to support Monell’s fundamental research program on the mechanisms of human salt detection and perception. IFT … Continue Reading →