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Tag: salt

Morton Salt Girl celebrates 100 years

  • By R. Daneel Olivaw
  • 28 January, 2014
  • No Comments

Morton Salt is launching a year-long campaign in honor of the Morton Salt Girl, who marks her 100th year as the face of the brand in 2014. IFT Daily News

Consumers like bread with less salt

  • By R. Daneel Olivaw
  • 9 January, 2014
  • No Comments

Consumers can’t tell the difference between regular bread and bread with 10% less salt, according to taste tests by Oregon State University. IFT Daily News

CDC: Most Americans exceed recommended salt intake

  • By R. Daneel Olivaw
  • 30 December, 2013
  • No Comments

A Centers for Disease Control & Prevention (CDC) report published in Morbidity and Mortality Weekly Report shows that sodium intake declined slightly during 2003–2010 in children ages 1–13 years, but … Continue Reading →

Lowering salt intake may improve health in kidney disease cases

  • By R. Daneel Olivaw
  • 13 November, 2013
  • No Comments

A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney … Continue Reading →

Salt of the Earth (and the Sea)

  • By R. Daneel Olivaw
  • 2 July, 2013
  • No Comments

Artisan salts — in a range of colors, flavors and textures — have become quite the commodity. read more Supermarket News

Juiciness enhances the salt perception of meat products

  • By R. Daneel Olivaw
  • 5 December, 2012
  • No Comments

According to new research by NIZO, an independent contract research company, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products. … Continue Reading →

Low/no/reduced sodium claims decline despite salt concerns

  • By R. Daneel Olivaw
  • 6 September, 2012
  • No Comments

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium … Continue Reading →

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