According to the Associated Press, a U.S. federal inspector found two strains of Salmonella and unclean conditions at an Indiana cantaloupe farm’s fruit-packing plant during inspections prompted by a deadly … Continue Reading →
PORTALES, N.M. — Samples taken from various surfaces in the Sunland Inc. nut butter facility where dozens of store-brand nut butters were produced and subsequently recalled, show the presence of … Continue Reading →
According to Food Safety News, European Union health officials are investigating an ongoing outbreak of Salmonella Stanley that has sickened more than 400 people in seven European Union member countries. … Continue Reading →
ATLANTA — The salmonella outbreak associated with melons from Chamberlain Farms continues to sicken consumers. read more Supermarket News
The Seattle law firm Marler Clark announced that it had filed a lawsuit against Wal-Mart on behalf of Angela Compton over the purchase of cantaloupes at a Battle Creek, Mich., … Continue Reading →
The U.S. Food and Drug Administration (FDA) is working with the Centers for Disease Control and Prevention (CDC), state officials, and Canadian public health and food safety agencies to investigate … Continue Reading →
SILVER SPRING, Md. — For the second time in a one-month period, fruit was cited as a possible source of salmonella illnesses. Several retailers have removed mangoes from stores and … Continue Reading →
According to Food Safety News, the U.S. Food and Drug Administration (FDA) has issued new guidance to help clarify its 2009 egg rule, which outlined steps egg producers must take … Continue Reading →
According to Reuters, a Salmonella outbreak blamed on cantaloupe grown in Indiana has killed two people in Kentucky and sickened some 150 people in the past month, health officials said … Continue Reading →
ATLANTA — A multi-state salmonella outbreak linked to cantaloupe grown in Indiana has sickened 141 people, hospitalized 31 and led to two deaths, according to a release from the Centers … Continue Reading →
