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Tag: Salmonella

Frito-Lay recalls Jalapeño Kettle Cooked potato chips due to Salmonella

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

Frito-Lay has announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of … Continue Reading →

Salmonella food poisoning may damage DNA

  • By R. Daneel Olivaw
  • 8 March, 2017
  • No Comments

A study published in the journal mBio suggests that some of the Salmonella serotypes may damage a person’s DNA. IFT Daily News

Hostess, Palmer Candy recalls select candy products due to Salmonella risk

  • By R. Daneel Olivaw
  • 12 January, 2017
  • No Comments

Hostess Brands and Palmer Candy are the latest companies to be affected by the Valley Milk Products recall of its milk powder ingredients that may be contaminated with Salmonella. IFT … Continue Reading →

Bagged salads may promote growth of Salmonella

  • By R. Daneel Olivaw
  • 23 November, 2016
  • No Comments

A study published in Applied and Environmental Microbiology shows that small amounts of damage to salad leaves in bagged salads may encourage the presence of Salmonella enterica. IFT Daily News

Asher’s Chocolates recalls candy due to Salmonella risk

  • By R. Daneel Olivaw
  • 8 September, 2016
  • No Comments

Asher’s Chocolates, an affiliated partner of Chester A. Asher, is initiating a voluntary recall of multiple chocolates, chocolate bars, cellophane wrapped chocolates, and individually wrapped chocolates under the Asher’s brand … Continue Reading →

Chapel Hill Creamery recalls cheese due to Salmonella risk

  • By R. Daneel Olivaw
  • 2 August, 2016
  • No Comments

Chapel Hill Creamery has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. IFT Daily News

USDA: Guide to help poultry processors reduce Salmonella, Campylobacter

  • By R. Daneel Olivaw
  • 15 December, 2015
  • No Comments

The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has published revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and … Continue Reading →

Canadian universities awarded $9.8 M for Salmonella research

  • By R. Daneel Olivaw
  • 6 August, 2015
  • No Comments

Genome Canada and Génome Québec have awarded $ 9.8 million to researchers at McGill and Laval universities over the next four years for work that is designed to both identify … Continue Reading →

Modified Salmonella shows promise against cancer

  • By R. Daneel Olivaw
  • 17 April, 2015
  • No Comments

According to a recent study that appeared in mBio, a genetically modified strain of Salmonella enterica Serovar Typhimurium has proven effective against cancer tumors without causing food poisoning symptoms in … Continue Reading →

Foster Farms chicken again linked to salmonella

  • By R. Daneel Olivaw
  • 7 July, 2014
  • No Comments

Foster Farms, the California processor linked to an ongoing salmonella outbreak that started last year, has recalled an unspecified amount of chicken products that may be contaminated with salmonella Heidelberg. … Continue Reading →

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