Bagged salads may promote growth of Salmonella
A study published in Applied and Environmental Microbiology shows that small amounts of damage to salad leaves in bagged salads may encourage the presence of Salmonella enterica. IFT Daily News
Tag: salads
<em>Listeria</em> outbreak linked to Dole salads
Since September 2015, the U.S. Centers for Disease Control and Prevention (CDC) has been collaborating with public health officials in several states and the U.S. Food and Drug Administration (FDA) … Continue Reading →
Festival Foods adds gluten-free pasta salads in deli
Skogen’s Festival Foods has begun selling gluten-free pasta salads in the deli department. read more Supermarket News
Trader Joe’s Salads Linked to E. Coli Illnesses
ATLANTA — Salads sold at Trader Joe’s have been named as one source of a four-state E. coli outbreak, according to the Centers for Disease Control and Prevention. read more … Continue Reading →
Garden Fresh Foods recalls salads, slaws, dips due to possible listeria risk
Garden Fresh Foods is initiating an expansion to its voluntary recall on various ready-to-eat salads, slaw, and dip products sold under various brands, including Archer Farms, Market Pantry, and D’Amico. … Continue Reading →
Retailer’s Nutritionist Spurs Kids to Create, Sell Salads
ST. PAUL, Minn. — Kowalski’s Markets’ nutritionist Sue Moores has launched a non-profit program, Roots for the Home Team, that has urban teenagers selling salads, made from their own recipes, … Continue Reading →
Fat-rich dressings may increase nutrient absorption from salads
A study published in Molecular Nutrition & Food Research shows that using monounsaturated fat-rich dressings may help the body absorb the most carotenoids from a salad. IFT Daily News