The U.S. Food and Drug Administration (FDA) has issued a final rule detailing the criteria for concluding that the use of a substance in human or animal food is “generally … Continue Reading →
The European Food Safety Authority (EFSA) has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for … Continue Reading →
The U.S. Food and Drug Administration (FDA) has completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits and for six varieties of potatoes genetically engineered … Continue Reading →
The European Food Safety Authority (EFSA) has published its long-awaited caffeine risk assessment. IFT Daily News
WEST DES MOINES, Iowa — Hy-Vee alerted the community that two employees who ran yesterday’s Boston Marathon are safe. read more Supermarket News
The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener aspartame. IFT Daily News
According to Reuters, the U.S. Food and Drug Administration (FDA) has stated that AquAdvantage’s genetically engineered salmon doesn’t appear likely to pose a threat to the environment or to humans … Continue Reading →
WASHINGTON — The Food and Drug Administration is seeking information in order to establish “safe thresholds” for the most common food allergens. read more Supermarket News
