A study published in Social Science & Medicine shows that children living in poorer neighborhoods may be more likely to be obese than children in more affluent residences. IFT Daily … Continue Reading →
A study published in the Journal of the National Cancer Institute shows that late-stage colon cancer patients may face a higher risk of cancer recurrence or death if they consume … Continue Reading →
A study published in The American Journal of Clinical Nutrition shows that women who drink sugary soft drinks almost every day may have an increased risk for a stroke. IFT … Continue Reading →
According to Food Safety News, this past summer’s Salmonella outbreak linked to mangoes has led the U.S. Food and Drug Administration (FDA) to declare the fruit to be “high risk,” … Continue Reading →
A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of colon, stomach, and throat cancers … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that consuming flavonoids through food may be linked to a lower stomach cancer risk in women. IFT Daily News
A study published in the Journal of Alzheimer’s Disease shows that people 70 and older who eat food high in carbohydrates may have nearly four times the risk of developing … Continue Reading →
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild … Continue Reading →
