Antioxidants may not reduce risk of stroke, dementia
A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia. IFT Daily News
Tag: risk
Folic acid consumption during pregnancy may lower risk of autism in child
A study published in The Journal of the American Medical Association shows that consuming folic acid during pregnancy may be associated with a lower risk of autistic disorder in their … Continue Reading →
Taste preferences may affect risk for metabolic syndrome
A study published in the Journal of Food Science shows that individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an … Continue Reading →
Fried foods may increase prostate cancer risk
A study published in The Prostate journal shows that regular consumption of deep-fried foods such as French fries, fried chicken, and doughnuts may be associated with an increased risk of … Continue Reading →
EFSA’s risk assessment finds aspartame safe
The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener aspartame. IFT Daily News
Diet drinks may increase risk of developing depression
A study to be presented at the American Academy of Neurology’s 65th Annual Meeting in San Diego, Calif., March 16–23, shows that drinking sweetened beverages, especially diet drinks, may be … Continue Reading →
Whole grains may lower prediabetes risk
A study published in the American Journal of Clinical Nutrition shows that eating whole grains may be associated with a decreased risk of prediabetes. IFT Daily News
True Taste recalls smoked salmon due to possible health risk
True Taste LLC, Kenosha, Wis., is recalling it’s vacuum-packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and … Continue Reading →
Food, cancer risk associations are clearer with larger reviews
A study published in the American Journal of Clinical Nutrition reveals that studies linking food to cancer risk may be debatable. IFT Daily News
Study: Caffeine may not impact diabetes risk
A study published in The American Journal of Clinical Nutrition shows that sugar-sweetened beverages may increase the risk for type2 diabetes, irrespective of caffeine content. IFT Daily News