A study published in Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who consumed sugar-sweetened beverages may be more likely to develop the most common type of endometrial cancer … Continue Reading →
Garden Fresh Foods is initiating an expansion to its voluntary recall on various ready-to-eat salads, slaw, and dip products sold under various brands, including Archer Farms, Market Pantry, and D’Amico. … Continue Reading →
A study published in Diabetes Care shows that a gene variant strongly associated with development of type 2 diabetes may interact with a Mediterranean diet pattern to prevent stroke. IFT … Continue Reading →
The U.S. Food and Drug Administration (FDA) is requesting comments, scientific data, and other information to use in an assessment of the risk of human salmonellosis associated with the consumption … Continue Reading →
A study published in PLOS ONE shows that high BPA levels may increase the prevalence for obesity in young girls. IFT Daily News
A study published in the Journal of Clinical Endocrinology & Metabolism (JCEM) shows that consuming fish oil supplements may lower the risk for diabetes and heart disease. IFT Daily News
A study published in Nature Medicine claims that carnitine, a compound abundant in red meat, sold as a dietary supplement, and present in some energy drinks, may increase the risk … Continue Reading →
A study published in the Journal of Nutrition shows that eating walnuts two or three times a week may reduce the risk of type 2 diabetes by almost a quarter. … Continue Reading →
A study published in Stroke shows that green tea and coffee may help lower the risk of having a stroke. IFT Daily News
A study published in the New England Journal of Medicine shows that a Mediterranean diet including nuts may reduce the risk of cardiovascular diseases (myocardial infarction, stroke or cardiovascular death). … Continue Reading →
