McCormick & Co. Inc. has recalled its Ground Oregano, 0.75-oz bottle, UPC 0-523561-6, with code dates “Best By AUG 21 16 H” and “AUG 22 16 H” due to possible … Continue Reading →
A study published in Environmental Research Letters shows that the world may face a small but substantially increased risk over the next two decades of a major slowdown in the … Continue Reading →
A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as … Continue Reading →
A study published in Neurology shows that people with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that limiting saturated fat could help people whose genetic make-up increases their chance of being obese. … Continue Reading →
Rome Packing Co. Inc. has issued a voluntary recall of Ocean’s Catch brand minced crab meat after routine product sampling by the company determined some of the finished products may … Continue Reading →
A study published in the British Journal of Cancer shows that women who always or mostly eat organic foods are no less likely to develop cancer than women who eat … Continue Reading →
Children who experience symptoms of attention-deficit/hyperactivity disorder (ADHD) are significantly more likely to become obese as teenagers, according to a study published in the Journal of the American Academy of … Continue Reading →
A study published in Circulation shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD). IFT Daily News
A study published in Childhood Obesity shows that the three most significant risk factors for child obesity among preschoolers are: 1. inadequate sleep; 2. a parental BMI that classifies the … Continue Reading →
