A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality across different ethnic groups and among individuals from low socioeconomic … Continue Reading →
Vitamin Cottage Natural Food Markets Inc., a Lakewood, Colo.-based natural grocery chain, is recalling two lots of Natural Grocers brand Organic Garlic Powder as the product has the potential to … Continue Reading →
A study published in The Journal of Pediatrics shows that obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their … Continue Reading →
Whole Foods Market is recalling packaged raw macadamia nuts due to possible Salmonella contamination. IFT Daily News
The European Food Safety Authority (EFSA) has released its re-evaluation of bisphenol A (BPA) exposure and toxicity and has concluded that BPA poses no health risk to consumers of any … Continue Reading →
A study published in JAMA Internal Medicine shows that eating more whole grains may decrease people’s risk of death by up to 15%—particularly the risk from heart disease. IFT Daily … Continue Reading →
A study published in BMC Medicine shows that yogurt may help lower the risk for type 2 diabetes. IFT Daily News
Lundberg Family Farms is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella. IFT Daily News
According to Bloomberg, a study presented at the American Heart Association’s annual meeting shows that more than half of calls to U.S. poison control centers about energy drinks are for … Continue Reading →
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. IFT Daily News
