International Foodsource recalls raw pistachios due to possible <em>Salmonella</em> risk
International Foodsource has issued a voluntary recall of various raw pistachios products due to possible Salmonella risk. IFT Daily News
Tag: risk
Eggs recalled due to <em>Salmonella</em> risk
Good Earth Egg has announced a voluntary recall of its shell eggs because they have the potential to be contaminated with Salmonella. IFT Daily News
Alcohol consumption may lower mortality risk in those with early Alzheimer’s
A study published in BMJ Open shows that people with early Alzheimer’s disease who consume light to moderate amounts of alcohol every day may be less likely to die. IFT … Continue Reading →
Taylor Farms Pacific recalls celery for E. coli risk
Taylor Farms Pacific is recalling a variety of celery products because they could potentially contain E. coli 0157:H7. IFT Daily News
Trans fats may be linked to risk of death
A large review of existing research published in The BMJ suggests that for healthy people, a reasonable amount of saturated fat in the diet may pose no health risk. IFT … Continue Reading →
Diet high in refined carbs may increase risk of depression
A study published in the American Journal of Clinical Nutrition shows that a diet high in refined carbohydrates may lead to an increased risk for new-onset depression in postmenopausal women. … Continue Reading →
High sodium diet may increase risk for high blood pressure
A study published in the Journal of the American Heart Association shows that as dietary sodium levels go up over time, the risk for high blood pressure may also go … Continue Reading →
Daily sugar-sweetened beverage consumption may increase fatty liver disease risk
A study published in the Journal of Hepatolgy shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD). IFT Daily News
Strawberries may reduce risk for heart disease, diabetes
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
Coffee may reduce the risk of developing multiple sclerosis
A study to be presented at next month’s American Academy of Neurology’s 67th Annual Meeting shows that drinking coffee may be associated with a lower risk of developing multiple sclerosis … Continue Reading →