A Journal of Food Protection study by researchers from the Centers for Disease Control and Prevention (CDC) examines outbreaks linked to organic food and assesses whether the risk is greater … Continue Reading →
A meta-analysis study published in the Journal of the American College of Nutrition shows that eggs may help lower the risk of stroke. IFT Daily News
Nestlé USA is initiating a voluntary recall of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to … Continue Reading →
Kellogg has announced a voluntary recall of approximately 10,000 cases of Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
The UK Food Standards Agency (FSA) has released new guidance, aimed at healthcare and social care organizations, to help reduce the risk of vulnerable groups in their care contracting listeriosis. … Continue Reading →
Asher’s Chocolates, an affiliated partner of Chester A. Asher, is initiating a voluntary recall of multiple chocolates, chocolate bars, cellophane wrapped chocolates, and individually wrapped chocolates under the Asher’s brand … Continue Reading →
Country Fresh, Conroe, Texas, is recalling 30,000 cases of various fresh-cut vegetable products, because they have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
A study published in Scientific Reports shows that resistant wheat starch may reduce risk factors associated with metabolic syndrome, including high blood pressure, abdominal obesity, elevated fasting blood sugar, and … Continue Reading →
Chapel Hill Creamery has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. IFT Daily News
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
