Eating tomatoes may lower stroke risk
A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke. IFT Daily News
Tag: risk
Low vitamin D levels may raise the risk of heart disease
A study published in Arteriosclerosis, Thrombosis, and Vascular Biology shows that people with low levels of vitamin D may have a higher risk for heart attacks and early death. IFT … Continue Reading →
Antioxidants may lower pancreatic cancer risk
A study published in Gut shows that eating a diet high in antioxidants such as selenium and vitamins C and E may reduce the risk of pancreatic cancer. IFT Daily … Continue Reading →
Consuming caffeinated coffee may lower skin cancer risk
A study published in Cancer Research shows that consuming caffeinated coffee may lower the risk of developing the most common form of skin cancer—basal cell carcinoma. IFT Daily News