Olive oil may help reduce type 2 diabetes risk
A study published in Nutrition & Diabetes suggests that for healthy adults olive oil consumption may lower their risk for developing type 2 diabetes. IFT Daily News
Tag: risk
Cheese, butter may increase type 2 diabetes risk
A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News
Fish consumption may be linked to lower risk of heart attacks for diabetics
A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
EPA, DHA omega-3s may lower heart disease risk
A comprehensive meta-analysis published in the Mayo Clinic Proceedings shows that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3s may reduce the risk of coronary heart disease (CHD). IFT Daily … Continue Reading →
Hostess, Palmer Candy recalls select candy products due to Salmonella risk
Hostess Brands and Palmer Candy are the latest companies to be affected by the Valley Milk Products recall of its milk powder ingredients that may be contaminated with Salmonella. IFT … Continue Reading →
Nuts may reduce chronic disease, death risk
A study published in BMC Medicine suggests that consuming 28 g of nuts daily may be an effective way to reduce heart disease and risk of death from other causes. … Continue Reading →
USDA to fund $4 million in biotechnology risk assessment research
The U.S. Dept. of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $ 4 million for research to help federal regulatory agencies … Continue Reading →
Saturated fatty acids may increase risk of heart disease
A study published in the BMJ shows that consuming high amounts of four major saturated fatty acids—lauric acid, myristic acid, palmitic acid, and stearic acid—may increase risk of coronary heart … Continue Reading →
Bakkavor Foods recalls Trader Joe’s hummus due to Listeria risk
Bakkavor Foods is voluntarily recalling Trader Joe’s Mediterranean Hummus (SKU #90642) and Trader Joe’s White Bean & Basil Hummus (SKU #91107) with “use by” date codes up through and including … Continue Reading →
Replacing full-fat dairy with vegetable fats, whole grains may lower heart disease risk
A study published in The American Journal of Clinical Nutrition shows that while full-fat dairy products may not increase heart disease risk, replacing those fats with vegetable fats, polyunsaturated fats, … Continue Reading →