The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S. Food … Continue Reading →
The U.S. Food and Drug Administration announced that it is proposing additional revisions to the Nutrition Facts label for packaged foods that would require the percent daily value (%DV) for … Continue Reading →
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural, low-calorie … Continue Reading →
