A study published in the Journal of Clinical Endocrinology and Metabolism shows that resveratrol—a natural compound found in red wine and grapes—may help address a hormone imbalance in women with … Continue Reading →
A study published in the Journal of Food Science shows that encapsulating resveratrol in a sodium caseinate matrix may improve its stability, lessen its bitterness, and allow it to be … Continue Reading →
A new study presented at the American Society for Pharmacology and Experimental Therapeutics (ASPET) Annual Meeting during Experimental Biology 2015 finds that resveratrol—a compound found in the skin of red … Continue Reading →
A study published in JAMA Internal Medicine shows that resveratrol consumed as part of a regular diet may not lower levels of cancer, cardiovascular disease, or inflammation, as previously thought. … Continue Reading →
According to Innova Market Insights, awareness of resveratrol and its potential health benefits is relatively long-established, but with increasing consumer interest in health and the growing body of research being … Continue Reading →
A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease, and increase longevity, may not offer … Continue Reading →
A study presented at the 24th Scientific Meeting of the International Society of Hypertension shows that resveratrol may improve circulatory function in obese, mildly hypertensive adults. IFT Daily News
A study presented at the 24th Scientific Meeting of the International Society of Hypertension shows that resveratrol may improve circulatory function in obese, mildly hypertensive adults. IFT Daily News
