WEST DES MOINES, Iowa — Hy-Vee Food Stores is making good on a promise executives made earlier this year to shake-up its foodservice chain-wide. Over the next three years, the … Continue Reading →
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best news for … Continue Reading →
LEBANON, Tenn. — Cracker Barrel Old Country Store, a fast-casual restaurant widely known for its over-the-top comfort foods — and never mind the calories — has actually jumped on the … Continue Reading →
According to Reuters, New York’s ban on large-size sweet drinks will cause headaches for soda makers and restaurants who say they will face logistical hurdles such as needing to retool … Continue Reading →
The National Council of Chain Restaurants (NCCR) has released a report on the impact of the U.S. Environmental Protection Agency’s Renewable Fuel Standard (RFS) on the chain restaurant industry, commodity … Continue Reading →
WASHINGTON — The National Restaurant Association estimates that 30 million Americans this year will either eat their Thanksgiving dinner at a restaurant or will take out food from a restaurant … Continue Reading →
URBANDALE, Iowa — The new, 96,500-square-foot store that Hy-Vee is opening here on Tuesday features a number of “firsts” for the chain, and could also serve as a loose model … Continue Reading →
