Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 100 for the eighth consecutive month in June. IFT Daily News
The United States Healthful Food Council (USHFC) has introduced Responsible Epicurean and Agricultural Leadership (REAL), a voluntary, holistic, and consensus-based nutrition rating program designed to increase access to healthful, affordable … Continue Reading →
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, a more upbeat industry posted a 0.5% gain in restaurant counts in spring 2012, according to the most … Continue Reading →
The recent U.S. Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. IFT Daily … Continue Reading →
A study published in the Annals of Internal Medicine shows that since the trans fat restrictions were placed on restaurants in New York City four years ago the average meal … Continue Reading →
According to a new report by Rabobank, by 2018 spending on food away from home will exceed food at home for the first time. IFT Daily News
URBANDALE, Iowa — Hy-Vee plans to open its first Market Fresh Grille — a full-service, sit-down restaurant — inside a store here that it plans to reopen next month after … Continue Reading →
