International Restaurant & Foodservice Show of New York
The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and … Continue Reading →
Tag: Restaurant
U.S. restaurant industry ends 2012 flat
A promising start to 2012 for the U.S. restaurant industry followed by not-so-promising spring and summer quarters combined for a lackluster, yet stable industry, finds The NPD Group, a global … Continue Reading →
National Restaurant Association predicts top culinary trends for 2013
Every year, the National Restaurant Association (NRA) prepares its “What’s Hot” culinary forecast of menu trends for the coming year. IFT Daily News
U.S. restaurant performance fell to its lowest level in 14 months
Due in large part to restaurant operators’ dampened outlook for sales growth and the economy, the National Restaurant Association’s (NRA) Restaurant Performance Index (RPI) fell sharply in October. IFT Daily … Continue Reading →
Deals no longer driving U.S. restaurant visits
Consumer perceived deals, like combined item specials and dollar/value menus, that enticed consumers to visit restaurants during the height of the recession no longer serve as an impetus for driving … Continue Reading →
U.S. restaurant performance down in Sept. due to less traffic
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) declined in September. IFT Daily News
What’s for Dessert? Baking Mixes Replicate Restaurant Treats
Today’s decadent baking mixes help home bakers replicate restaurant-style sweets. read more Supermarket News
Europe slows as China grows in restaurant visits
If it wasn’t rainy, cloudy weather that kept foodservice customers away throughout much of Europe in the April, May, and June quarter, it was economic concerns that did, reports The … Continue Reading →
Beverage-only restaurant occasions increase foodservice traffic
As consumers manage restaurant checks by cutting back on beverages and ordering only food at main meals, restaurant chains are driving incremental beverage-only occasions at other times during the day … Continue Reading →
Restaurant Concept Goes Pop
The business equivalent of finger food, pop-up restaurants are establishments that operate for months, weeks or mere days before closing up shop read more Supermarket News