Prepared foods are restaurant menu driven
Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods. read more Supermarket News
Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods. read more Supermarket News
Small restaurant chains are gaining customer satisfaction as the largest chains deteriorate, according to a report released by the American Customer Satisfaction Index (ACSI). IFT Daily News
The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports … Continue Reading →
Fueled by improving same-store sales and customer traffic and a positive outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose for the second consecutive month. IFT … Continue Reading →
Restaurant visits by families with kids (those including children under age 13) have been declining since 2008, reports The NPD Group, a global information company. IFT Daily News
Buehler’s Fresh Foods opened a Chinese restaurant called Blazing Wok inside a store in Canton, Ohio. read more Supermarket News
Although challenging weather conditions in many parts of the country continued to impact customer traffic in February, the National Restaurant Association’s Restaurant Performance Index (RPI) remained above 100 for the … Continue Reading →
A Byerly’s store in Minnetonka, Minn., has opened a quick-service version of the restaurant Tutti Benucch called Tutti Pronto. read more Supermarket News
Although fewer people went to restaurants at lunch and dinner in 2013, their breakfasts out increased for the fourth consecutive year, reported The NPD Group. IFT Daily News
Driven by restaurant operators’ more optimistic outlook for future business conditions, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a modest gain in January. IFT Daily News