Meat science researcher develops new steak cut
A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on … Continue Reading →
A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on … Continue Reading →
ESCONDIDO, Calif. — John E. “Jack” Marsh, who led the creation of two iconic research studies on supermarket retailing, died last week from old old age. read more Supermarket News