ChromaDex Corp., a natural products company that provides proprietary ingredients and science-based solutions to the dietary supplement, food and beverage, animal health, cosmetic, and pharmaceutical industries, has entered into a … Continue Reading →
A new study published in PLOS ONE shows that four decades of nutrition research funded by the Centers for Disease Control and Prevention (CDC) may be invalid because the method … Continue Reading →
Today’s headlines in Supermarket Guru Phil Lempert’s FNT video report: Lobsters Take a Dive; New Research in Memory Loss; and The Latest Food Trends. read more Supermarket News
Leatherhead Food Research has opened a new chemistry research laboratory, which has successfully retained its UKAS-accreditation for a range of food testing, including Group 1 and Group 2 nutrition, and … Continue Reading →
The National Science Foundation (NSF) has named Kansas State University as its lead institution for the world’s first Industry/University Cooperative Research Center on wheat. IFT Daily News
BRF, an exporter of poultry meats and processor of dairy products, has opened its Innovation Center in Jundiai, Sao Paulo, Brazil. IFT Daily News
The $ 10,000 Norman Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation, recognizes exceptional, science-based achievement in international agriculture and food production by an individual under … Continue Reading →
The Innovation Center for U.S. Dairy has announced new science-based resources available for dairy producers, processors, industry partners, and stakeholders. IFT Daily News
Symrise has moved into its new research center at its headquarters in Holzminden, Germany. IFT Daily News
The North American branch of the International Life Sciences Institute (ILSI) is a public, non-profit scientific foundation that provides a forum to advance understanding of scientific issues related to the … Continue Reading →
