The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced more than $ 160 million is available to fund research, education, and extension projects that address … Continue Reading →
Nestlé has announced it will contribute CHF 22 million (approximately $ 21.8 million) to a six-year research partnership with an international alliance of researchers at institutions in Southampton, Auckland, and … Continue Reading →
Purdue University has received a $ 2 million federal grant to lead multi-institution research on breeding new varieties of organic tomatoes that would resist foliar diseases and still have the … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Juming Tang of Washington State University with the fifth annual Frozen Food Foundation Freezing Research … Continue Reading →
Purdue University is establishing a center that will combine the broad-based expertise of dozens of faculty and staff members coordinating research and education to advance the production and use of … Continue Reading →
Connecting with consumers through social media, grassroots efforts and extensive research helped propel the entry of Sprouts Farmers Market into Atlanta, company officials told investors. read more Supermarket News
Cereal grains are a staple of human diets all over the world. However, cereal grains do not all make the same contributions to the diet, said Hans Stein, a University … Continue Reading →
The Fresh Market is doing its own research on consumer preferences, talking to both customers who shop at Fresh Market and those who don’t. read more Supermarket News
A substantial gift for a new biomedical swine research unit at the University of Illinois will increase capability for research on learning and memory in young pigs with the goal … Continue Reading →
Senomyx Inc., a company that uses proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients for the food, beverage, and flavor industries, has entered into a new … Continue Reading →
