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Tag: Research

Research reveals consumers’ favorite fast-food experiences

  • By R. Daneel Olivaw
  • 28 March, 2017
  • No Comments

Chick-fil-A, Chipotle Mexican Grill, and Hardees deliver the best customer experience in the fast-food industry, according to the 2017 Temkin Experience Ratings, an annual customer experience ranking of companies based … Continue Reading →

USDA offers $11 million to support antimicrobial resistance research

  • By R. Daneel Olivaw
  • 28 March, 2017
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $ 11 million in available funding for projects that mitigate antimicrobial resistance (AMR), a growing … Continue Reading →

More research may be needed in antibiotic resistance from farm to fork

  • By R. Daneel Olivaw
  • 2 March, 2017
  • No Comments

In a study published in Critical Reviews in Food Science and Nutrition, a team of interdisciplinary scientists examined published literature for evidence of a relationship between antibiotic use in agricultural … Continue Reading →

USDA invests $13.6 million in citrus greening research

  • By R. Daneel Olivaw
  • 24 January, 2017
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced four grants totaling more than $ 13.6 million to combat the citrus greening disease (Huanglongbing). … Continue Reading →

USDA to fund $4 million in biotechnology risk assessment research

  • By R. Daneel Olivaw
  • 15 December, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $ 4 million for research to help federal regulatory agencies … Continue Reading →

Canadian university launches crops research center

  • By R. Daneel Olivaw
  • 8 September, 2016
  • No Comments

The University of Saskatchewan, in Saskatchewan, Canada, has opened its Plant Phenotyping and Imaging Research Center (P2IRC). IFT Daily News

Complex carbohydrate research center launches in South Australia

  • By R. Daneel Olivaw
  • 30 August, 2016
  • No Comments

The University of Adelaide, in South Australia, and Agilent Technologies Australia have launched Adelaide Glycomics—a new research laboratory that will explore the potential benefits of complex carbohydrates. IFT Daily News

Davidson wins Freezing Research Award

  • By R. Daneel Olivaw
  • 9 August, 2016
  • No Comments

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Mike Davidson, professor at the University of Tennessee’s Institute of Agriculture (UTIA), with the … Continue Reading →

General Mills names Harmening president, COO; opens Oat Research Laboratory

  • By R. Daneel Olivaw
  • 27 June, 2016
  • No Comments

General Mills has announced the appointment of Jeffrey L. Harmening as president, chief operating officer of the company effective July 1, 2016. IFT Daily News

New U.S. initiative focuses research on microbiomes

  • By R. Daneel Olivaw
  • 2 June, 2016
  • No Comments

The U.S. White House Office of Science and Technology Policy (OSTP), in collaboration with federal agencies and private-sector stakeholders, have announced a new National Microbiome Initiative (NMI) to foster the … Continue Reading →

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