AGree, a group that’s supported by leading foundations that fund food and agriculture, international development, and health and well-being, has unveiled its comprehensive report on food and ag research, “Research … Continue Reading →
The National Consumers League (NCL) has released a report finding that six of 11 national brands of extra virgin olive oil (EVOO) failed to meet EVOO standards when evaluated by … Continue Reading →
A report to the U.S. Congress from the U.S. Dept. of Agriculture’s (USDA) chief economist finds that there is “insufficient evidence” to conclude that country of origin labeling (COOL) translates … Continue Reading →
Consumers believe seafood, vegetarian, and vegan entrees are more healthful than those containing beef, pork, chicken, or turkey, according to Technomic’s new Center of the Plate: Seafood & Vegetarian Consumer … Continue Reading →
According to Reuters, the European Commission (EC) has published a report that shows that widely-used pesticides may effect a range of organisms that provide ecosystem services like pollination and natural … Continue Reading →
The deadline for submitting written comments on the U.S. Dietary Guidelines Advisory Committee (DGAC) Report has been extended from April 8, 2015, to May 8, 2015, according to the Office … Continue Reading →
Around the world, nearly one-third of all food produced ends up as waste, according to a new report released by The Waste & Resources Action Programme (WRAP) and the Global … Continue Reading →
DSM has published a report revealing how yogurt preferences and eating occasions differ between countries and cultures. IFT Daily News
More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a … Continue Reading →
PMA president Cathy Burns talks Fresh Summit, food safety and ‘Eat Brighter’ PMA president Cathy Burns talks Fresh Summit, food safety and “Eat Brighter.” read more Supermarket News
