The Lempert Report: Flavor pairings (video)
The strategy of pairing something new with a flavor somebody already likes is known as “associative conditioning” and could be helpful in encouraging kids — and adults — to eat … Continue Reading →
The strategy of pairing something new with a flavor somebody already likes is known as “associative conditioning” and could be helpful in encouraging kids — and adults — to eat … Continue Reading →
For retailers and CPG companies, who continue to stack the shelves with gluten-free products, the question remains, “What comes next?” read more Supermarket News
For the first time, more health-conscious shoppers consider whether a product has been genetically modified more important in determining brand choice than whether it is organic. IFT Daily News
According to data gathered by Gallup and Healthways, only 63.8% of Americans said they ate healthily all day “yesterday” in 2013. IFT Daily News
The U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) has released a report providing the latest estimates on the amount and value of food loss in the United States. … Continue Reading →
A new study says larger portions of food not only lead consumers to like the food less, they also reduce how often people consume those foods. read more Supermarket News
The Lempert Report believes that CVS no longer selling tobacco products will not only provide another impediment to people smoking but hopefully have a ripple effect among other pharmacies. read … Continue Reading →
Whole Foods is far ahead of the pack in terms of customer engagement via social media. read more Supermarket News
The first Social Media Farmer of the Year Award recognizes farmers who have incorporated social media, digital media and internet strategies to achieve their business objectives. read more Supermarket News
Retailers need to think about serving the new power shoppers — women, Latinos and seniors will top the list of the nation’s most influential consumers by the end of this … Continue Reading →