According to the “Global Report on Food Crises 2017,” approximately 108 million people in 48 food-crisis countries were at risk or in severe acute food insecurity in 2016. IFT Daily … Continue Reading →
The National Academies of Sciences, Engineering, and Medicine (NAS) Committee on Future Biotechnology Products and Opportunities to Enhance the Capabilities of the Biotechnology Regulatory System has released the prepublication version … Continue Reading →
Bacteria found in humans, animals, and food continue to show resistance to widely used antimicrobials, according to the latest report on antimicrobial resistance (AMR) in bacteria by the European Food … Continue Reading →
According to a report by the U.S. Government Accountability Office (GAO), the federal government’s oversight of food safety is too fragmented, with 16 federal agencies responsible for various aspects of … Continue Reading →
The food industry is making clear progress in reducing food waste, with higher rates of food donated and increased investment in solutions, according to a new report by the Food … Continue Reading →
According to Reuters, the 2016 Global Nutrition Report shows that one-third of people worldwide are either undernourished or overweight, driving increasing rates of disease and piling pressure on health services. … Continue Reading →
The U.S. Food and Drug Administration revealed the findings of its inspection of CRF Frozen Foods in a report posted to its website on May 12. IFT Daily News
A new report by the World Health Organization (WHO), the first ever to look at global estimates of foodborne diseases, finds that children younger than 5 years of age account … Continue Reading →
A report issued by the European Commission (EC) calls for a legal limit for trans fats in industrial applications. IFT Daily News
U.S. farmers are growing fewer types of crops than they were 34 years ago, which could have implications for how farms fare as changes to the climate evolve, according to … Continue Reading →
