According to The Wall Street Journal, Mondelez International is preparing to look for a successor to its Chief Executive Officer Irene Rosenfeld, as the snack giant faces pressure from restive … Continue Reading →
A study published in the Journal of Food Science examines the effect of replacing fat with quinoa on the quality characteristics of dry-cured sausages. IFT Daily News
The Board of Directors of McDonald’s Corp. has announced that Don Thompson will retire as President and CEO and as a member of the Board of Directors after nearly 25 … Continue Reading →
The management of Demoulas Market Basket, Tewksbury, Mass., said Wednesday any associates that fail to return to work by Monday could be replaced. read more Supermarket News
Struggling U.K. food retailer Tesco on Monday named Dave Lewis CEO effective Oct. 1, succeeding Philip Clarke. read more Supermarket News
King Kullen Grocery Co. said it would open its natural/organic banner Wild by Nature later this year at a site previously occupied by a King Kullen conventional store. read more … Continue Reading →
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. IFT Daily News
Yes No Maybe Supermarket News
A study published in Food Science & Nutrition shows that HI-MAIZE resistant starch may be able to increase the dietary fiber content of certain foods with minimal impact on sensory … Continue Reading →
Yes, a single, nationwide standard would cut down on consumer confusion. No, consumers should be able to determine which program they prefer. Supermarket News
